Next-Generation Agriculture
With the Technology of the Future
Sustainable Next-Generation Agriculture with Low Energy Consumption and 85% Water Savings Compared to Traditional Farming
Four Seasons Fresh Harvest Investment Agriculture
After Two Years of R&D, Products Developed by Organicho Lab Offer You the Opportunity to Practice Next-Generation Agriculture, Whether as a Hobby at Home or as an Entrepreneur.
Next-Generation Agriculture for Everyone
Grow at Home
Whether you’re an expert grower or just starting in this field, Organicho is designed to meet all your needs. With the unique advantages offered by vertical farming, you can achieve maximum yield while minimizing land use.
Organicho’s advanced vertical farming technologies provide high production capacity even in limited spaces, allowing you to grow your own plants in urban areas or apartment buildings. This system creates optimal conditions for your plants’ growth, reducing water usage by up to 90% and consuming far less energy compared to traditional farming.
As vertical farming reshapes the future of food production with its sustainability and environmental benefits, Organicho’s user-friendly home kits cater to users of all experience levels.
With LED lighting systems, Organicho ensures your plants grow at their best throughout the year. The fast growth and harvest cycles enabled by vertical farming allow you to enjoy fresher and more nutritious food in a shorter time.
By discovering Organicho, you can step into this new era of agriculture and contribute to the sustainable food production of the future.
Vertical tower systems at home allow you to grow your own plants even in urban settings. These systems provide dual benefits as both aesthetic decor elements and functional tools for food production.
Vertical Tower Systems
Vertical tower systems are innovative agricultural systems that allow plants to grow on layered structures, typically using hydroponic or aeroponic techniques.
In these systems, plants are grown in nutrient-rich water solutions or moist air environments instead of soil.
This allows plant roots to directly access the essential nutrients they need, promoting faster and healthier growth.
Advantages of Soilless Agriculture
Space Efficiency: Vertical tower systems allow intensive plant cultivation in a small vertical space without the need for traditional horizontal farming areas.
Water Conservation: Hydroponic and aeroponic systems provide up to 90% water savings compared to traditional agriculture. Water is continuously circulated within the system, minimizing waste.
Faster Growth: Plants grow faster and can be harvested more frequently compared to soil-grown plants because they receive nutrients directly.
Reduced Chemical Usage: Vertical systems make pest control and weed management easier, reducing the need for chemical interventions.
Year-Round Production: In climate-controlled environments, vertical tower systems enable continuous production throughout the year, allowing you to grow fresh produce independent of seasons.
16 Organicho Vertical Farming Towers with 4480 seedlings of basil and red basil are produced at the same time in our facility which is located in Konya.
Next-Generation Agriculture for Entrepreneurs
Innovation and Sustainability in Large-Scale Facilities
The rapid growth of the world population and urbanization is pushing the limits of traditional farming methods and increasing the need for sustainable agricultural solutions.
In this context, vertical tower systems and soilless agriculture offer entrepreneurs an opportunity to revolutionize the agriculture sector and create a profitable business model.
Large-scale vertical farming facilities bring food production closer to urban centers, enabling the sustainable and efficient production of fresh and nutritious products.
Potential Business Models
Large-Scale Commercial Vertical Farms: Established on expansive areas, commercial vertical farms produce large quantities of fresh vegetables, fruits, and herbs in urban centers. These farms serve as a consistent and reliable supply source for markets, restaurants, and distribution networks. Examples like Sky Greens in Singapore or AeroFarms in the USA are successful models of this approach.
Specialty Crop Cultivation: Growing specific and high-value crops (such as exotic plants, medicinal herbs, or specialty lettuce varieties) presents significant opportunities in niche markets. This can be an excellent business model to cater to specialized customer segments like restaurants or luxury markets.
Supply for Food Services: Vertical farming facilities can be established to supply large-scale food service providers such as hotels, major restaurant chains, and food processing facilities. These facilities can directly supply the fresh and high-quality produce needed by such businesses.
Research and Development Facilities: Establish specialized research and development facilities to advance vertical farming technologies and systems. These facilities can be used to test and optimize new farming techniques and may also facilitate the sale or licensing of these technologies.
Community Supported Agriculture: Collaborate with local communities to offer fresh produce through membership or subscription models. CSA programs enable communities to connect with local production and receive farm-to-table products directly.
